I received this in the mail from Emily D. and my curiosity was piqued. Maybe because I drank my first ever Lingonberry drink a week ago. Yes, after all these years of frequenting the IKEA cafe, it never caught my eye. But that day, maybe the queue was extra long, and it was hot and I was bothered and the berries aligned … so I gulped down the tiny UHT pack of Lingonberry along with its sugary empty promises. (I can hear my trainer screaming now. No carbs!)
So I may pick up the Saft Rabarber on the next trip. And I have a great excuse, now that I have this delicious recipe from Emily D. It’s perfect for hot summer days (which I have all year round, another perfect excuse.) Cheers!
The Rhubarb-Lemon Balm Spritzer
|Photo: Emily D|
See the Rhubarb-Lemon Balm Spritzer recipe.